[2385] kevles@ATHENA.MIT.EDU  Cheery_Thoughts  12/02/91 13:57 (34 lines)
Subject: Re: Wok this way!
Peking Ravs (aka Pot Stickers)

Dough: 4 cups sifted all-purpose flour
      1 cup and 2 tbsp water
Mix flour with warm water and kneaad 10-15 minutes.  You shouldn't need
to add flour on the board as you knead. Let the dough rest for 20
minutes while you make the ...

Filling: 1 lb fresh ground pork
      1 10oz pkg frozen spinach
      1 tbsp light soy sauce
      1 tbsp sherry
      1 tbsp sesame oil
      1.25 tsp salt
      3 tbdp minced green onions
      3 tbsp minced fresh ginger
      3 tbsp minced CHinese parsley (cilantro)
Partially thaw spinach and lightly squeeze out liguid. (Leave some in)
Mix with rest of ingredients.

DOugh should make 48 round wrappers (roll them out).  Fill each and
pinch shut carefully. (apporx. 1 tbsp filling per wrapper.)

Heat 2 tbsp oil in wok.  Lightly brown pot stickers until golden on
bottom.  Pur one cup water in and cover immediately.,  Cook over medium
heat until most of the liquid is absorbed.  Uncover and continue cooking
until all liquid is gone.

These don't taste quite like Mary's version, but with experimentation
you should be able to come quite close.  Enjoy.