Path: bloom-picayune.mit.edu!snorkelwacker.mit.edu!americast.com!americast.com!americast-post Newsgroups: americast.latimes.misc From: americast-post@AmeriCast.Com Organization: American Cybercasting Approved: americast-post@AmeriCast.com Subject: The Food at Taix Date: Sun, 15 Nov 92 08:59:51 EST Message-ID: HEADLINE: The Food at Taix Publication Date: Saturday November 14, 1992 BYLINE: Who ever allowed Michelle Huneven to step into one of the few reasonable, traditional dining institutions left in the downtown Los Angeles area ("Taix: Old Enough to Know Better," Nov. 6)? Les Freres Taix is simply not a trendy (read expensive, small portions, tight seating) West Side restaurant. The food is plentiful, wholesome and well balanced. I dine there for lunch once a week, on average, and therefore consider it like dining at home. I actually like the atmosphere and congeniality at Taix--it's comfortable. Please Michelle, confine your reviews to West Side/Beverly Hills establishments and leave places like Taix alone, so real people can eat real food at real prices. MICHAEL BAHE Redondo Beach This article is copyright 1992 The Los Angeles Times Home Edition. Redistribution to other sites is not permitted except by arrangement with American Cybercasting Corporation. For more information, send-email to usa@AmeriCast.COM