Buttered Rum:
Create the batter by mixing a pound of brown sugar, a half-pound of
butter, and a teaspoon each of cinnamon, cloves, and nutmeg. Add a
little rum to give it a mousse-like consistency.  To conjure a mug of
hot buttered rum, start with a generous gob of batter, adding an
equally generous dollop of rum and enough boiling water to reach the
top. Drink.