Zuni Rolls  -  rolled sandwich, Margie Golombek

I use unbaked flour tortillas (which I pan cook), but you can use precooked 
ones.

For each roll: place ingredients across one edge of the tortilla

1/3 cup grated or 1 oz. sliced havarti cheese
1/8 lb. or half a large slice of smoked turkey breast
1 scallion or green onion sliced finely - sprinkle on
1 Tbs. cooked crumbled bacon                       “
1 Tbs. Chipotle Sauce

Roll it up and cook it in a Teflon pan, starting with the seam side down.  I 
sliced roll in the center diagonally, and put them on a platter so everyone 
can have as many as they want (or as I made!).


I made several and froze them individually in saran wrap - then defrosted 
them before pan cooking them.  They were as good as ever!

Chipotle Sauce

2 cups fresh raspberries or frozen unsweetened raspberries, thawed
1/2 cup sugar (or more to taste)
1/4 cup Ruby Port
1 (7 oz.) drained canned whole Chipotle chile in adobo 

In a small saucepan combine sauce ingredients and simmer, stirring 
occasionally, until sugar is dissolved.  In a blender or food processor puree 
sauce.  

I found this sauce hotter than the bottled chipotle sauce, and needed to add 
sugar.

*****
You can also buy a jar of Raspberry Chipotle Sauce sometimes at Costco.