Cheese & Pecan Spread - Nancy Eschrich (can be halved)

1 lb. sharp cheddar cheese grated
1 cup chopped pecans
1 cup chopped green onions (I used less)
1 cup mayonnaise (not low fat)
Raspberry preserves - seedless

Mix cheese, pecans, onions and mayonnaise together, flatten into a pie dish 
or smaller molds.  I would like the mold with Saran wrap to make sure it 
removes easily!

Chill, then turn out onto platter or bowl and spread with raspberry 
preserves.  It looks great and tastes great.  Serve with wheat crackers.
 
It can be halved easily and made the night before and top with the preserves 
just before serving.