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Date: Mon, 22 Apr 2002 21:07:19 -0400
To: nutso-flaming-pikans@mit.edu
From: Russell Middleton <rjm@MIT.EDU>
Subject: Re: quorn
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> > protein.  The vegetarian market is really a secondary concern of theirs,
> > it seemed to me, since, at least as of some undetermined time ago, they
> > were using some sort of animal product in production the identity of which
> > I can no longer remember.
>
>A visit to their website reveals that the product contains egg whites.
>So they're just not vegan.
>
>-Arjun

Quorn's "the thing" in Britain ... I hadn't heard of Tofu before coming 
here, but Quorn's been around for years in the "ready meals" section of 
most supermarkets, and I think it's even moderately popular.

Tried it once, was stupendously ill.  But I'm sure it's delightful.

- R.