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From: Kendra Claire MacDonagh Stensven <kcstensven@uwalumni.com>
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Subject: Save the date, Alum Thanksgiving is November 17th!

5 p.m. - Alum Reception and Happy Hour with Warm Festive Beverages and Appetizers
6 p.m. - Dinner Buffet opens

Please start to brainstorm for your contribution to alum thanksgiving:
Cooking - sides, vegetables, desserts, appetizers, beverages - try to think of things to make that can be prepared in advance in order to reduce kitchen crowding - this means your dish could be a cold appetizer, a dessert, in a crockpot, etc.  I will be available to consult if you need ideas, or if I need more of an item than another (e.g. everyone wants to make beets, I will have to shift the effort to pies)
Cleaning - Before - make sure we have all dishes in the house available (out of rooms) and clean, clearing the dining room out, and last minute common area cleanups, also there will no doubt be a sharing of prep dishes and counter space among cooks, this job will be to keep the cuisinart, ss bowls, and counters available for cooks - After - The usual stuff, getting the kitchen and common areas back to normal - These jobs will be done in shifts
Admin - shopping, invitations, posters, etc (stuff I will be doing, but especially the latter items, my creativity lacks, so I could use some teammates)

Email me with any suggestions/comments/questions.  Thanks for your help, I look forward to being full!

Kendra

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Kendra Claire MacDonagh Stensven     
69 Chestnut Street                          
Cambridge, MA 02139
617.308.9085
kcstensven@uwalumni.com




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