.RH MOD.RECIPES-SOURCE THAI-ASPAR V "4 Apr 88" 1988
.RZ "THAI ASPARAGUS" "Thai asparagus with chinese mushrooms and oyster sauce"
.IH "serves 4"
.IG "1 lb" "asparagus" "500 g"
.IG "1 cup" "dried straw mushrooms" "50 g"
.IG "4" " cloves garlic," 
crushed
.IG "4 Tbsp" "oyster sauce" "60 ml"
.IG "2" "chili peppers" 
.IG "3 Tbsp" "oil" "50 ml"
.PH
.SK 1
Soak mushrooms in warm water for 15 minutes.
Carefully squeeze out water and remove stems.   
.SK 2
Trim stems from asparagus. Steam for 1 minute.
.SK 3
Stir fry garlic in oil for 1 minute, then add mushrooms for an additional
minute.
.SK 4
Add asparagus, oyster sauce and chili peppers.  Stir fry for 3 minutes.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 15 minutes soaking, 10 minutes cooking.
.I Precision:
no need to measure.
.WR
Nicholas Horton
Reed College, Portland, Oregon, USA
tektronix!reed!horton