Open Kitchen

 

Food is no Problem

Our full-scale kitchen contains everything we need to satisfy our late night brownie cravings. Also, there’s an open pantry, and with all the leftovers from dinners, food is rarely a problem.
 
 

The Eclectic Chef

Our chef, Derrick Evans, prepares our meals here, Sunday-Thursday. Yet, brothers often use the kitchen on the weekends to prepare the standard college cuisine: spaghetti or Ramen noodles. Others prepare more advanced culinary delights.