Blueberry Brunch Cake

1 cup flour
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt

1 egg
1/2 cup milk
1/3 cup veg. oil
1 Tbs. lemon juice

1 cup blueberries

1/3 cup sugar
1/4 cup flour
1/4 cup cinnaomon
1/2 cup chopped pecans
2 Tbs. butter, softened

Combine first 4 ingredients in a medium bowl, and set aside.

Combine egg, milk, oil, and LJ; add to dry ingredients mixing well.

Pour batter into greased 8-inch square baking pan; sprinkle with blueberries.

Combine remaining ingredients; sprinkle over blueberries.

Bake 350 deg. for 40 min.  9 servings.