10 oz semi-sweet chocolate
3 oz baker's (unsweetened) chocolate
3/4 cup expresso or strong coffee
1/3 cup sugar, granulated
3/4 lb unsalted butter
9 large eggs

Butter a loaf pan and dust with coco powder. Preheat over to
350. Shave the chocolate and put aside. Bring the coffee, sugar and
butter just to a boil. Remove from heat. Mix the shaved chocolate into
the liquid mixture, then gradually whisk chocolate whisk chocolate mix
into the eggs. Pour into prepared loaf pan and bake in a water bath
for about 1 hour or until firm in center. Remove from oven and
cool. Serve cooled with whipped cream and berries and a dusting of
coco poweder and ground expresso.