"Reese's" Peanut Butter Cups

Version #1
1 2/3 cups crushed graham crackers
1 lb. powdered sugar
1 cup peanut butter
2 sticks butter

Mix together until smooth (can use pastry cutter)
Press into 15x10" (9x13 thicker) pan
Melt 2 cups chocolate chips and spread over top
Cut first, then refrigerate


Version #2

18 oz jar peanut butter
3/4 cup butter - softened (not in microwave)
1 lb box graham crackers
1 lb powdered sugar
12 oz chocolate chips

Cream together peanut butter and softened butter. Crush graham
crackers and combine with powdered sugar. Add all ingredients together
and spread in a buttered pan 9x13, pressing firmly. Melt chocolate
chips over low heat and pour over mixture. Mark off 1" squares in the
cholcolate and refrigerate.