2 cups flour
2 Tbs sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
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2 cups milk
2 eggs beaten to blend
1/4 cup (1/2 stick) butter, melted & cooled
1 cup plain yogurt

Combine first 5 ingredients in large bowl. Whisk in milk, eggs, and
melted butter. Add yogurt and mix until just blended.

Heat nonstick skillet over med-high heat. Drop batter by 1/4 cupfuls
onto skillet. Cook pancakes until golden brown on both sides, about 2
minutes per side. Butter pan if necessary.

Makes about 20, 4 inch pancakes.