From newsadm@mtinsc01.worldnet.att.net Tue Sep 10 21:05:02 1996 Received: from MIT.EDU (PACIFIC-CARRIER-ANNEX.MIT.EDU [18.69.0.28]) by bloom-picayune.MIT.EDU (8.6.13/2.3JIK) with SMTP id VAA06559; Tue, 10 Sep 1996 21:05:01 -0400 Received: from relay3.UU.NET by MIT.EDU with SMTP id AA16992; Tue, 10 Sep 96 21:04:34 EDT Received: from mtigwc02.worldnet.att.net by relay3.UU.NET with ESMTP (peer crosschecked as: mailhost.worldnet.att.net [204.127.129.4]) id QQbgqe20850; Tue, 10 Sep 1996 21:04:30 -0400 (EDT) Received: from mtinsc01 ([135.173.34.132]) by mtigwc02.worldnet.att.net (post.office MTA v2.0 0613 ) with SMTP id AAA1082 for ; Wed, 11 Sep 1996 01:04:29 +0000 Received: by mtinsc01. (SMI-8.6/SMI-SVR4) id BAA26383; Wed, 11 Sep 1996 01:04:29 GMT To: news-answers@uunet.uu.net Path: newsadm From: "Al Lutz" Newsgroups: rec.arts.disney.parks,alt.disney.disneyland,news.answers,rec.answers,alt.answers Subject: [FAQ/DL] D-I-G: The Disneyland Information Guide 7/7 Followup-To: rec.arts.disney.parks Date: 11 Sep 1996 01:04:28 GMT Organization: Delos International Lines: 543 Message-Id: <01bb9f7c$385cfd80$0c26eea5@al-lutz> Reply-To: AlWeHo@aol.com Nntp-Posting-Host: 12.los-angeles-3.ca.dial-access.att.net Keywords: Disneyland, amusement-park, Disney, FAQ, California X-Newsreader: Microsoft Internet News 4.70.1155 Approved: news-answers-request@MIT.EDU From: AlWeHo@aol.com (Al Lutz) Expires: September 30, 1996 Summary: This posting provides up-to-date tips and information about the Disneyland theme park in Anaheim, California Archive-name: disney-faq/disneyland/part7 Last-modified: August 31, 1996 Posting-frequency: Monthly Keywords: Disneyland, amusement-park, Disney, FAQ, California -------------------------------------------------------------------------- BLUE BAYOU MONTE CRISTO SANDWICH: It's taken over a year of postings, but I finally have a winner chosen from the two recipes that were posted about this DL favorite. Dwight Klettke dwightklettke@sisna.com was kind enough to write and said it all: "My family (3 votes) goes for Don Bertino's Monte Cristo Sandwich recipe. I would, however, increase the batter by roughly 50%. The amounts given don't produce enough in my kitchen to coat all the pieces sufficiently. (On the other hand, my daughter says she sort of prefers the crispy, oily, poorly coated pieces I get at the end of the batch...)" [remainder of text deleted by folder-shrink.pl]