(for beef)
1 cup		tomato juice
3 tblsp		made mustard
4 tblsp		worcestershire sauce
1 tsp		basil
1 tsp		oregano
1 tsp		onion powder
1 tsp		garlic salt
1/4 tsp		fresh ground black pepper

(for chicken and pork)
1 cup		dry red wine
1/2 tsp		black pepper
3 cups		beef broth (Campbell)
2 cloves	garlic, crushed
3		tomatoes chopped
1/2 tsp		rosemary
1 tsp		salt