Received: from ATHENA-AS-WELL.MIT.EDU by po6.MIT.EDU (5.61/4.7) id AA12712; Wed, 19 Jan 94 11:53:53 EST
Received: from BLOOM-BEACON.MIT.EDU by MIT.EDU with SMTP
	id AA16449; Wed, 19 Jan 94 11:53:36 EST
Received:  by bloom-beacon.mit.edu (5.61/25-eef)
	id AA06821; Wed, 19 Jan 94 11:48:12 EST
Received: from sug.org by bloom-beacon.mit.edu with SMTP (5.61/25-eef)
	id AA06791; Wed, 19 Jan 94 11:48:09 EST
Received: from bridge.sug.org by sug.org (5.61+++/Spike-2.1)
	id AA00955; Wed, 19 Jan 94 11:48:08 -0500
From: troll@sug.org (Alex Newman)
Received: by bridge.sug.org (4.1/Spike-2.0)
	id AA15713; Wed, 19 Jan 94 11:48:07 EST
Date: Wed, 19 Jan 94 11:48:07 EST
Message-Id: <9401191648.AA15713@bridge.sug.org>
To: carolingia@bloom-beacon.mit.edu
Subject: Re: on another note, re:Birka


<
<Could I have some reviews of the venison?
<There seems to be enough local interest to
<deal with a 100lb order, but I'm only 
<going to attempt it if I have some indication
<that the quality is reasonable.
<
<Nesta ferch Meriadoc Hartley
<

The quality of the venison was quite good.  The meat was fresh and
tender, and my impression was that it had not been marinated to
tenderize it.  My only complaint is that, as this was farm-raised
venison and not game meat, was that the flavor was very mild.  Of
course, this may be a plus where a lot of people are concerned...

					--Aleksandr Yevsha
					who wishes he could
					think of something
					clever like Justin
					always does.