Anadama bread

Preheat oven to 350 degrees
Cook 2/3 cup cornmeal in
2 ½ cups water, add
3 teaspoons salt
3 Tablespoons oil
1/3 cup molasses - let cool to lukewarm; add
2 Tablespoons yeast dissolved in
½ cup warm water. Stir in
6 ½ cups flour.

Knead thorougly (100 - 200 times if you like to count); let rise to double in bulk; punch down & knead some more; shape into loaves; place in oiled bread pans; let rise almost to top; then

Bake 30 min or so in 350° oven.